In 100 g (Grams) of Mushrooms, white, raw there is 0.34 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mushrooms, white, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Mushrooms, white, raw

Mushrooms, white, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, white, raw are listed below.

Water	92.45 g	92.45%
Energy (calorie)	22 kcal
Energy (joule)	93 kJ
Protein	3.09 g	3.09%
Total lipid (fat)	0.34 g	0.34%
Ash	0.85 g	0.85%
Carbohydrate, by difference	3.26 g	3.26%
Fiber, total dietary	1 g	1%
Sugars, total	1.98 g	1.98%
Sucrose	0 g
Glucose (dextrose)	1.48 g	1.48%
Fructose	0.17 g	0.17%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	3 mg
Iron, Fe	0.5 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	86 mg	0.09%

Nutrients in Mushrooms, white, raw